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2 декабря. Мраморный дворец. Гала-ужин всемирной Гильдии Гастрономов. Меню Duck liver canape from “Landes” Crayfish aspic with herbs Red tuna tartar with wasabi Fried Raviolis with pumpkin Pickled oysters with English cucumber "Capellini" and dill Pyramid cake Terrine With Duck liver, Breast of Quail, Chanterelles and Truffles, Served with a small Salad of Apples and Celeriac, Garnished with preserved-marinated Cherries. Ladoga lake pike perch roulade poached in crayfish bouillon placed on boletus mushroom foam, served with sorrel and green butter sauce with salted cucumbers julienne Mandarin Sorbet Drizzled with Vodka Roasted filet of veal tenderloin wrapped with salo Pan fried salsifis and asparagus Cranberry chutney Peppery sauce Pear and chocolate mousse with Belle de Brillet Cognac liquor Pear sorbet Assortment of chocolates
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EVENT MANAGEMENT SPB |
